|
 |
Below is the
Nutrition Fact Analysis Report conducted by BIOCHEM Laboratories Sdn Bhd
(a ISO/IEC 17025 independent laboratory accredited by Jabatan Standard
Malaysia
ref no SAMM20) in accordance to international standard on our white
coffee product;
|
|
Bacteriological Analysis Report |
Result |
Specification |
Result |
| |
|
|
 |
|
Test Method
FDA-BAM, 1995 |
|
|
|
Standard Plate
Count @37”C
for 48hours per gm |
1.8x10 |
Not>5x10 |
PASS |
|
Coliform Count
(MPN) per gm |
0 |
<10 |
PASS |
|
Escherichia
Coli (MPN) per gm |
0 |
Absent |
PASS |
|
Coagulase
Positive Staphylococus |
0 |
<10 |
PASS |
|
Aureus @37’C
for 48hrs (MPN) per gm |
absent |
Absent |
PASS |
|
Samonella (in
25 grams sample) |
absent |
Abesnt |
PASS |
Test
Method AS 1766 : as 1980
|
| |
|
Yeast per gram
sample |
<10 |
<10 |
PASS |
|
Mould per gram
sample |
<10 |
<10 |
PASS |
| |
|
|
|
|
Metal
Contamination Analysis |
|
|
|
|
Antimony (ppm) |
<0.5 |
1 |
PASS |
|
Cadmium (ppm) |
<0.1 |
1 |
PASS |
|
Tin (ppm) |
<1.0 |
40 |
PASS |
|
Arsenic (ppm) |
<0.010 |
1 |
PASS |
|
Lead (ppm) |
<0.1 |
2 |
PASS |
|
Mercury (ppm) |
<0.010 |
0.05 |
PASS |
| |
