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WHITE COFFEE BREWING at Home
 


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Brewing Instruction & Recipe
1 - Scoop grounded coffee into brewing
container. Use more, or less, according
to taste and strength required.
2/3 – Pour off-boil hot water and allow
coffee to brew for minimum 20 minutes.
4 – A thin layer of golden brown “crema”
is a good sign of well brewed coffee.
5 – Use a sieve to remove coffee sediment.
6 – Add 2 or 3 teaspoons of sweeten
condensed creamer.
7 – Add 2 or 3 teaspoons of evaporated
milk or skimmed milk (for smoothness)
8 – Stir the mix generously.
Note: All brewing utensils and cups should
be pre-heated for the best result.


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LEARN FROM US

Coffee is only as good as the person who makes it. Hence, it is crucial to master the art, especially if the coffee is to be
served to discerning drinkers. For kopitiams, cafeterias and commercial outlets, we offer professional coffee brewing
courses for staffs to educate them on how to brew large volume while keeping consistency on good quality for every cup.
Contact us for our trial-and-tested methods. We’ll be glad to share our experiences with you.

Copyright reserved 2007. Coffeecraft Specialty Roastery, Ipoh, MALAYSIA.